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Mayonnaiseinformally mayo[1] is a thick cold sauce or dressing commonly used in sandwicheshamburgerscomposed saladsand on French fries. It also forms the base for many other sauces, such as tartar sauceremouladesalsa golf and rouille. Speed dating culinaire is an emulsion of oilegg yolkand an acid, either vinegar or lemon juice ; [3] there are many variants using additional flavorings.
The color varies from near-white to pale yellow, and its texture from a light culinaure to a thick gel. Commercial egg-free alternatives are made for vegans and those who avoid chicken eggs or culinair cholesterol [4] as well as people with egg allergies. Before the sauce called Mayonnaise appeared in French cookbooks in the 18th century, several versions of similar sauces existed in Spain and in France. He calls the sauce aioli bo. A theory states that the aioli bo sauce was thereafter adopted phone dating apps the cook of the Duke of Richelieu, who upon his return to France made the sauce famous in the French court. Other sauces similar to mayonnaise seem to speed dating culinaire existed in France prior to the conquest of Mahon by Richelieu.
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The word "mayonnaise" is attested to in English in The origin of the name is unclear. But the name is only attested long after that event.
Regardless of the origin of the term "mayonnaise", predating the arrival of Richelieu, the original name of the sauce before the second half of the 18th century was aioli bo. This term was used in the recipe book Nuevo Arte de Cocinaby Juan de Altimiras, featuring numerous traditional Menorcan recipes. Recipes for mayonnaise date back to the early nineteenth century. InLouis Eustache Ude wrote:. No Take three spoonfuls of Allemandesix ditto of aspic, and two of oil. Add a speed dating culinaire tarragon vinegar, that has not boiled, some pepper and salt, and minced ravigotteor merely some parsley. Your mayonnaise must be put to ice; neither are you to put the members into speed dating culinaire sauce till it begins to freeze. This sauce is made to "take" in many ways: with raw egg yolks, with gelatine, with veal or veal brain glaze.
The most common method is to take a raw egg yolk in a small terrinewith a little salt and lemon juice: take a wooden spoon, turn it while dating spokane speed events a trickle of oil fall and stirring constantly; as your sauce thickens, add a little vinegar; put in too a pound of good oil: serve your sauce with good salt: serve it white or green, adding green of ravigote or green of spinach.
This sauce is used for speed dating culinaire fish entrees, or salad of vegetables cooked in salt water.
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Modern mayonnaise can be made by hand with a whiskspeed dating culinaire forkor with the aid of an electric mixer or blender. It is made by slowly adding oil to an egg yolk, while whisking vigorously to disperse the oil. The oil and the water in the yolk form a base of the emulsion, while lecithin and protein from the yolk is the emulsifier that stabilizes it.]
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