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The peach Prunus persica http://www.xgs.in/blog/matchmaking-gold-coast/factors-to-consider-before-dating-someone.php a deciduous tree native to the region of Northwest Pear tree dating between the Tarim Basin and the north slopes of the Kunlun Mountainswhere it was first domesticated and cultivated. The specific name persica refers to its widespread cultivation in Persia modern-day Iranfrom where it was transplanted to Europe.
It belongs to the genus Prunuswhich includes the cherryapricotalmondand plumin the rose family. The peach is classified with the almond in the subgenus Amygdalusdistinguished from the other subgenera by the corrugated seed shell. Due to their close relatedness, the kernel of a peach stone tastes remarkably similar to almond, and peach stones are often used to make a cheap version of marzipanknown as persipan. Peaches and nectarines dafing the same species, pear tree dating they are regarded commercially as different fruits. The skin of nectarines lacks the fuzz fruit-skin trichomes that peach skin has; a mutation teee a single gene MYB25 is thought to be responsible for the difference between the two.
The flowers are produced in early spring before the leaves; they are solitary or paired, 2. The fruit has yellow or whitish flesh, a delicate aroma, and a skin that is either velvety peaches or smooth nectarines in different cultivars. The flesh is very pear tree dating and easily bruised pear tree dating some cultivars, but is fairly firm in some commercial varieties, especially when green. The single, large seed is red-brown, oval shaped, around 1. Peaches, along with cherries, plums, and apricots, are stone fruits drupes. The various heirloom varieties including the 'Indian Peach', or 'Indian Blood Peach', which ripens in the latter part of the summer, and can have color ranging from red and white, to purple.
Cultivated peaches are divided into clingstones and freestonesdepending on whether the flesh sticks to the stone or not; both can have either white or yellow flesh.
Peaches with white flesh typically continue reading very sweet with little aciditywhile tee peaches typically have an acidic tang coupled with sweetness, though this also varies greatly. Both colors often have some red on their skins. Low-acid, white-fleshed peaches are the most popular kinds in China, Japan, and neighbouring Asian countries, while Europeans and North Americans have historically favoured the acidic, yellow-fleshed cultivars.
The scientific name persicaalong with the word "peach" itself and its cognates in many European languages, derives from an early European belief that peaches were native to Persia modern-day Iran. Fossil endocarps with characteristics indistinguishable from those of modern peaches pear tree dating been recovered from late Pliocene deposits in Kunmingdating to 2.
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In the absence of evidence that the plants were in other ways identical to the modern pear tree dating, the name Prunus kunmingensis has been assigned to these fossils. Although its botanical name Prunus persica refers to Persia, genetic studies suggest peaches originated in China, [12] where they have been cultivated since the neolithic period. Until recently, cultivation was believed to have started around BC.
The oldest archaeological peach stones are pear tree dating the Kuahuqiao site. Archaeologists point to the Yangtze River Valley as the place where the early selection for favorable peach varieties probably took place.
It was already similar to modern cultivated forms, where the peach stones are significantly larger and more compressed than earlier stones.
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This domesticated type of peach was datint into Japan from China. Nevertheless, in China itself, this variety is currently attested only at a later date around to BC. In India, the peach first appeared by about BC, during the Harappan period. It is also found elsewhere in Western Asia in ancient times.]
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