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Southern California might be famous for its orange groves, but it's also home to dozens of apple orchards and farms—most can be found in Oak Glen, about an hour from Los Angeles. Make a day trip to one of these five farms this fall where you can buy fresh apples and even pick your own! Not to mention, indulge in apple treats like cider donuts, hard cider and caramel apples. Here are five of our favorite spots for families to go apple picking near Los Angeles! Wildfires also continue to ravage the Oak Glen area. Be sure to call a farm before you head over to double-check that everything is running as planned. Willowbrook Apple Farm. The picturesque orchard has babbling brooks and live animals like Star, the miniature donkey! Apple season this year begins on officially on Labor Day weekend with the cider and the caramels, but the apples won't be available for pickin' until later—their best guess is early October!Agree, your: Best places to hook up in los angeles
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All STK reservations prior to 3pm will be offered the Hideout menu. STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large See More. The Terrace is bathed in sunlight and rooted in fresh Californian flavors. Here, breakfast, lunch and dinner menus celebrate the very freshest and finest produce — from sea and shore. Sit beneath blue skies and bright white parasols, in peaceful gardens that bring the Californian countryside to the Freshness at your fingertips.
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LA WEEKEND TRAVEL GUIDE (Top Things To Do In Los Angeles)Often called Tehrangeles, Los Angeles has the largest population of Persians living outside of Iran and most of them have set up shop in Westwood.
The famed Westwood Boulevard strip dotted with Persian markets, specialty shops, and family-run restaurants, has evolved into what the city officially recognizes as Persian Square. Iranians span many ethnicities Persians, Armenian, Azeri, Kurd, etc. InNowruz was also around the time when the Shah of Iran declared that Iran would replace Persia as the official name of the country.
Historically, Los Angeles has held some of the largest Nowruz festivities in the country but this year celebrations will be held virtually with musical performances from around the world. Order like the Persian royals did and try the beef soltani soltani means emperor in Farsi served with a charbroiled tomato and a mountain of fluffy Basmati rice topped with saffron. The juicy chicken, charbroiled salmon, and seasonal white fish are also excellent dishes here.
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But no Persian meal is complete without a side of tahdig the crispy rice at the bottom of the pot. Make sure to select the two to three stew combinations to taste a variety of popular stews. The ash-e reshteh, an aromatic legume soup with noodles is a popular dish, as is the ab-goosht, also called dizi, a lamb and chickpea stew only served on Fridays. Persians come here to pick up marinated meats to barbeque with friends and family at home or grab a quick afternoon bite.
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The menu here is a la carte, meaning the meat and rice are served separately so you can build your own combo plate. Menu highlights include the beef bargbeef koobidehboneless chicken thigh, addas polo lentil riceand for stews the ghormeh sabzi and karafs are the best options. How to order: Order delivery via Postmates or call for takeout. Upgrade your rice and get the zereshk polo which is Basmati rice mixed with barberries for a sweet and tangy flavor.
How to order: Order online here or call for takeout. Order the kashk bademjan fried eggplant dip and do as the Iranians do.
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Rip a piece of flatbread and place a heaping tablespoon of dip onto the bread to form place loghmeh bite-sized morsel and savor the burst of rich flavors in your mouth. The best part? Two words: unlimited bread. How to order: Call for takeout or order delivery through Uber Eats. Taste of Tehran Westwood Taste of Tehran might be the newest kid on the block but this cozy, female-owned restaurant has gained a loyal following since The owner, Saghar Fanisalek, a former Le Cordon Bleu student, wanted to open a restaurant that served traditional Persian dishes with a modern twist.
Taste of Tehran serves a sabzi polo and white fish lso around Nowruz, but locals flock to this Persian eatery year-round for the koobidehboneless chicken kabob, filet mignon shish kabobs, addas poloand the tomato paste gheymeh stew. How to order: Call for takeout or order delivery online. The dried sweets called shirni khoshk are also worth trying and have hints of Persian flavors like pistachios placew rose water. Our personal favorites are the deep-fried bamieh Persian donuts and zoolbia. For a Persian-style breakfast, order the sausage omelette which comes with two logs of feta cheese, fluffy barbari bread and Persian tea.
How to order: Call for takeout. House specialties include the juicy chicken, albaloo polo made with sour cherries, the lubia polo made with a tomato base served alongside a beef koobideh skewer, the Sadaf salad, and the stew http://www.xgs.in/blog/matchmaking-gold-coast/best-clubs-to-hook-up-london.php platter. How to order: Order takeout best places to hook up in los angeles here or delivery through Postmates. Choose your meat served on a plate or in a wrap DTLA location only and make sure to request the garlic sauce.
Shekarchi Westwood focuses on a few dishes but does all of them really well. How to order: Order takeout here or call The family-owned business serves scoops of Persian flavored ice-cream such as saffron and pistachio, rose water, pomegranate, and date with a wafer on the side. How to order: Call for takeout orders.
Westwood Owner Hamid Shamshiri comes from a long lineage of restaurateurs so he knows authentic Persian cuisine and hospitality. Persians love the crispy tahchin rice cake, anfeles you can order with chicken or lamb on Tuesdays, Wednesdays, and Thursdays, and chicken shamshiri, as well as the freshly-baked bread that comes out of the open-flame kitchen. Want more Thrillist? Photo courtesy of Kabob by Faraj.]
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